Tag: Thyme
Southern Smothered Pork Chops are classic comfort food at it’s best in the South. Slow cooked until tender, juicy, flavorful, melt in your mouth Pork Chops smothered in a wonderful onion gravy that takes ordinary […]
Sauerkraut and Sausage Soup is one of the favorite German-Inspired comfort foods in a bowl that Sauerkrat lovers enjoy. Everything is cooked in the same pot from start to finish. Made with German-Style Saurerkrate imported […]
This super simple to make Cajun Crab Spread is packed with amazing bold Cajun and Crab flavors. Serve it over butter crackers, Triscuits, Wheat Thins, or toast points at your next pool party, family reunion, or […]
The remarkable looking Provençal Vegetable Tian is definitely a super simple showstopper you can make to impress your family and friends alike; made with organic garden fresh vegetables such as; zucchini, vibrant yellow squash, tender purple […]
Oven-baked pasta such as Baked Ziti has a long, remarkable history. Making delicious pasta dishes was a perfect opportunity for a person to show off their cooking creativity. Baked pasta, aka pasta al forno, was adopted all […]
There are a few things I look forward to in the summer; hot summer days, cool summer nights, and Bastille Day. Bastille Day is the common name given to the French National Day, which is […]
New Orléans Style bbq Shrimp is one of the fabulous historical dishes of New Orléans. Of course, New Orléans Style bbq Shrimp isn’t about dumping a bunch of BBQ sauce on chargrilled shrimp. It’s actually a […]
A deliciously tender Perfect Every Time Pot Roast Recipe is hard to come by these days; but I have one to share with you today, made with a quality marbled Chuck roast, tender seasonal root […]
Hunter-Style Chicken {Chicken Cacciatore } looks very impressive on the dinner table, but really it’s so simple and easy to make. All you’ll need to make this delicious tasting Hunter-Style Chicken is chicken thighs, flour, olive […]
Southern-Style Corn and Potato Soup is the perfect soup that’s an exception to the rule during the summer months. Creamy, thick, and delicious are some of the keywords that come to mind when eating this Southern-Style […]
Baked Spicy Breaded Cajun Chicken Wings are finger licking good without all the saucy mess you’d expect; Spicy Breaded Cajun Chicken Wings are soaked in rich buttermilk and hot sauce overnight, deliciously seasoned with spicy Cajun seasoning and made with a crispy crunchy Cajun-style Batter for the perfect outcome.
Gumbo is one of the oldest beloved Creole and Cajun cuisines in Louisiana, Gumbo is as much of a cultural symbol of as the bayou or jazz music heard playing in the French Quarters of […]
Cheesy Grits with Andouille Sausage and Cajun Red Gravy is a welcoming meal to any Southern Soul from the Deep South; made with the Southern-Style cheesy grits, Cajun Red Gravy made from the Holy Trinity, […]
Cajun-Style Red Gravy is one of the most delicious tomato gravies you will ever taste; made with a homemade roux never cornstarch, vine-ripened tomatoes, the Holy Trinity of celery, onions peppers, Cajun spices and often […]
New Years Day is nearly here and there are some Southern Traditions I plan to uphold; one of them being Cajun Hoppin’ John along with a few other delicious Old Southern traditions. Hoppin John like most Southern […]
It’s that time of year again where many people in many regions are chilled to the bone and looking for a delicious, warm, inviting, comfort food of hearty soup. Chicken and Wild Rice Soup is […]
Pork Sirloin Roast with Marsala and Mushroom Sauce is the perfect alternative, impressive meal to make for Holiday dinners for your family and friends. It’s simple cooking process and easy to find ingredients will have you […]
Homemade Salisbury Steak is the melt in your mouth, tender, comfort food from many childhood pasts. I can promise you it will never leave you feeling disappointed. This deliciously, rustic, comfort food has all the […]
NOLA-Style BBQ Shrimp is the one Louisiana dish you don’t want to miss; rich in taste from being cooked in a deliciously sinful, spiked buttery sauce of Worcestershire sauce, real unsalted butter, a splash of […]
This Old-Fashioned Style Pork Roast is the roast you remember from your childhood; with baby carrots, buttery tasting gold potatoes, celery, and onions, so tender, delicious, so juicy it melts in your mouth. Remember that […]
Baked Cajun Cauliflower Bites are a favored appetizer at our football parties; they are the very first menu item to quickly disappear. Made with fresh cauliflower that has been dipped in farm fresh eggs, seasoned […]
Creamy Shrimp and grits are a deliciously iconic, Southern masterpiece, a wonderful cheesy comfort food, topped with a creamy sauce and succulent Gulf shrimp; cooked to perfection, combining a little old Southern tradition with a ton of […]
Braised Chicken & Cremini Mushrooms in Bourbon Sauce is a fabulous rustic fall comfort food to serve to family and friends. It’s a delicious combination of decadent creamy bourbon sauce over braised chicken with cremini […]
This recipe for Cajun Meatloaf; isn’t mom’s plain old meatloaf folks, this meatloaf is pure Cajun Mom’s comfort food kicked up several notches with Cajun Seasoning, cayenne pepper, Crystal hot sauce, a Holy Cajun Trinity, […]
This delicious Cajun Style gravy is made with pure Acadian love from a rich amber-colored roux made with bacon drippings, butter, The “Cajun Holy Trinity” of celery, bell peppers, onions, garlic, seasoned with Slap Ya […]
Baked Cellentani and Meatballs is a perfect alternative for Baked lasagna, made with those wonderful Cellentani – corkscrew pasta noodles, homemade simple Italian meatballs, red sauce, ricotta cheese, Romano cheese, fresh herbs, and a little […]
Creole Red beans and rice is a traditional popular dish of Louisiana cuisine; usually made in native homes with red beans, Andouille sausage,Tasso ham, the Holy Trinity which consists of bell pepper, onion, and celery, […]
Jambalaya with White Quinoa combines a delightfully slightly spicy andouille sausage, Gulf shrimp, onions, green bell peppers, sweet red bell peppers, celery, tomatoes, chicken stock, and Cajun spices over freshly cooked white organic quinoa all […]
Cajun 15 Beans and Quinoa is a slightly spicy Cajun Homage made with 15 different beans, chicken broth, Ro*Tel tomatoes, Andouille sausage, yellow onions, red bell peppers, carrots, celery, minced garlic and other wonderful Cajun […]
Harp and Guinness Stout Cheese Soup is an all-time favorite luncheon idea I came up with years ago after making my husband Guinness Cheese Soup for St. Patrick’s day when we first got married. You […]
