In the South, there are 3 things we go wild about our Football, our Southern Heritage, and foods from our Southern Heritage. Easy Muffaletta Sliders are one of those fabulously delicious mouth-watering foods from […]
Cauliflower Au Gratin is a delicious easy to make the alternative to Potatoes Au Gratin that I love making when I am craving a comfort food casserole. It combines Healthy Cauliflower, heavy cream, half and half cream, […]
This delicious Onion Soup is the perfect comfort food for the first week of Fall and Game Season made with a dark amber-colored Bock Beer, Caramelized onions, a rich seasoned beef stock, herbs, crusty bread, […]
Southern Tomato Pie is a tradition in the South, much like Sweet Tea. Most Southern Tomato Pie recipes will be similar to, with a slight variance depending on your families tradition and background. It usually […]
This Cuban Sandwich is simple and extremely tasty. It combines ham, pork, Swiss cheese, mustard and dill pickles on Cuban bread that has been pressed. Living in South Florida for years I have a few […]
Zucchini Bake with Sausage and Ricotta is a fantastic recipe addition to any dinner menu. It’s also very inexpensive to make. Pair it with a quick tossed salad and Italian bread you have a wonderful […]
February 28, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.