Southern Baked Bean and Ground Beef Casserole is another iconic Southern covered dish our family loves to share at family functions, Church Potlucks, picnics and even on some of the spring and summer Holiday gatherings. This […]
Jambalaya with White Quinoa combines a delightfully slightly spicy andouille sausage, Gulf shrimp, onions, green bell peppers, sweet red bell peppers, celery, tomatoes, chicken stock, and Cajun spices over freshly cooked white organic quinoa all […]
June 27, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.