Sweet Biscuit recipe

Southern Sweet Biscuits with Fresh Berries and Cream

May 28, 2014

About Me

I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history-loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog.

Find Something Yummy

See where I hang Out

Dangerously Delicious Recipes

Sausage and Cream Cheese Crescents

Shares: 222922

Southern Milk and Honey Corn on The Cob

Shares: 117820

Frank Sinatra's Italian Tomato Sauce and Meatballs

Shares: 182056

Facebook Twitter Instagram Pinterest E-mail

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.

Top

Sweet Biscuit recipe

Southern Sweet Biscuits with Fresh Berries and Cream