Healthy Fruit and Quinoa Salad with Yogurt Dressing is a perfectly healthy, colorful, spring salad that combines tricolor organic quinoa, fresh organic fruit such as raspberries, blackberries, strawberries, kiwi, Hass avocados, mint leaves and creamy delicious […]
A bold, bright, summer is right around the corner and I want to share a simple to make, fun, Cajun-Inspired Penne Pasta, and Bold, Bright, Summer Giveaway sponsored by Mezzetta. This Cajun-Inspired Penne Pasta is made with […]
Apple-Cabbage Coleslaw is one of those deliciously refreshing side dishes that will compliment most of your grilled menu items; such as chicken, fish, or even pork. Made with crisp green cabbage, purple cabbage, crunchy carrots, […]
June 6, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.