Pepperidge Farm® Puff Pastry will absolutely steal the show at breakfast or brunch when baked into quick and easy Fruit and Cream Cheese Breakfast Pastries topped with deliciously tangy cream cheese filling and piled high with […]
Shrimp Blueberry Salad with Goat’s Cheese & Balsamic is a healthy bright salad to dress up any light luncheon or serve on the side for a spectacular addition to your dinner. A deliciously colorful salad […]
Classic Thousand Island Dressing, is the perfect condiment for salads, a secret sauce for burgers, topping Ruben sandwiches, dipping your fries in, and so much more. It has a bold mystery history dating back to 1912 […]
Macaroni Salad with fruit is the perfect idea to change up your Ordinary Classic Macaroni Salad into something Epic. Summer has never tasted so good with Rotini Noodles, Red Bell Peppers, Green Bell Peppers, Peas, […]
July 7, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.