Champ (brúitín in Irish) or Poundies by a few, is an Irish dish, made by combining mashed potatoes and chopped scallions or spring onions with butter and cream, salt and pepper.It is a simple and inexpensive […]
Irish Beef and Guinness Stew are tasty yet simple It’s not a large combination of spices or even ingredients. It is a warm delicious comfort food …one that caresses your skin on that cold winter night and brings warmth to […]
February 14, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.