Tag: St Patrick’s Day

Champ – brúitín- poundies

Champ – brúitín- poundies

Champ (brúitín in Irish) or Poundies by a few, is an Irish dish, made by combining mashed potatoes and chopped scallions or spring onions with butter and cream, salt and pepper. It is a simple […]

February 24, 2015

Irish Beef and Guinness Stew

Irish Beef and Guinness Stew

Irish Beef and Guinness Stew are tasty yet simple. It’s not a great combination of spices or even ingredients. It is a portion of warm, delicious comfort food. One that caresses your skin on that cold winter […]

February 14, 2014

Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.

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