Pepperidge Farm® Puff Pastry will absolutely steal the show at breakfast or brunch when baked into quick and easy Fruit and Cream Cheese Breakfast Pastries topped with deliciously tangy cream cheese filling and piled high with […]
Potato Salad with Arugula, Peas, and Dill is a fantastic potato salad perfect for any season; made with sliced Red Potatoes, Peppery Arugula, Red Onions, Feta cheese, Sweet Peas, garden Fresh Dill weed, dressed in […]
Classic Thousand Island Dressing, is the perfect condiment for salads, a secret sauce for burgers, topping Ruben sandwiches, dipping your fries in, and so much more. It has a bold mystery history dating back to 1912 […]
Spring Penne Pasta with Peas & Feta Sauce is a delicious creamy Penne Pasta recipe made with a rich homemade Feta herb sauce and sweet Peas that will amaze your taste buds with its pure unadulterated […]
April 2, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.