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Rice with Pigeon Peas { Arroz Con Gandules }

Rice with Pigeon Peas { Arroz Con Gandules }

Pastelón de Plátano Maduro

Pastelón de Plátano Maduro

Hi! I’m Heidy,

Nice to meet you!

I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history-loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog.

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Cajun Fried Gator Tail

Cajun Fried Gator Tail

Authentic Cajun Red Beans

Authentic Cajun Red Beans

Popeye's Spicy Fried Chicken

Popeye’s Spicy Fried Chicken

Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese, sour cream, mayo, soy sauce, freshly squeezed lemon juice, and a touch of seasoning. The Copycat Crab Casserole from Hunan Chinese Buffet is then baked to a bubbly perfection in a 350-degree oven for about 30 minutes.

Copycat Crab Casserole from Hunan Chinese Buffet

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Southern-style Succotash is chock full of delicious healthy organic veggies like sweet yellow corn, lima beans, onions, tomatoes, and crisp smoked hickory bacon this Classic Southern side makes the perfect potluck dish.

Southern-style Succotash

Spaghetti Aglio E Olio

Spaghetti Aglio e Olio

Pimento Cheese Stuffed Peppers

Pimento Cheese Stuffed Peppers

Cucumber Tomato Salad

Cucumber Tomato Salad

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Search for:

About
- Privacy Policy
- Disclaimer
Recipe Index
- By Course
  - appetizers
  - Breakfast
  - Brunch
  - Side Dishes
  - Lunch
  - Beverages
    - Adult Beverages
  - Desserts
  - Dinner
- Biscuits
- Breads and Rolls
  - Breads
  - Rolls
- Animal Source
  - Beef
  - Fish and Seafood
  - Pork
  - Poultry
    - Chicken
    - Turkey
- Soups
- Stews
- Sandwiches and burgers
- Seasoning and Condiments
  - Condiments
  - Hand Blended SPices
  - Salsa
  - Sauces
  - gravy
  - Marinade
- Beans
- Legumes
- Vegetarian
- Gluten Free
- Air-fryer Recipes
- One Pot/Skillet Meals
- Cassaroles
- Chili
- Creole & Cajun
- Salads
  - Salad Dressing
By Cousine
By Holiday
By Season
Cooking Tips
- Tips and Tricks
Contact

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