This super simple to make Cajun Crab Spread is packed with amazing bold Cajun and Crab flavors. Serve it over butter crackers, Triscuits, Wheat Thins, or toast points at your next pool party, family reunion, or […]
Southern-Style Fried Green Tomatoes are deliciously tart with a Southern-style crispy batter made from all-purpose flour, self-rising cornmeal, and Cajun seasoning. In the South, we love our fried green tomatoes as much as we love […]
February 9, 2016
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.