Creamy Shrimp and grits are a deliciously iconic, Southern masterpiece, a wonderful cheesy comfort food, topped with a creamy sauce and succulent Gulf shrimp; cooked to perfection, combining a little old Southern tradition with a ton of […]
Maque Choux has always been one of my favorite traditional dishes of Southern Louisiana; combining sweet corn, bell pepper, onion, garlic, celery, tomato, thyme, Crystal hot sauce and spices with a rich cultural background of Creole and American […]
Cajun Cheddar and Andouille Spread are perfect for those Southern Summer get-togethers, combining spicy Andouille Sausage with mild cheddar cheese, cream cheese, Ro*tel diced tomatoes, green onions, Louisiana’s favorite hot sauce, and Slap Ya Mama […]
Cajun Style Potato Salad combines red-skin potatoes boiled in Slap Ya Mama Cajun Seasoning, celery, red onions, okra, sliced green onions, Cajun Style mustard, real mayonnaise, with Cajun spices and green onions for a new […]
Grilled Cajun Corn on the Cob is a delicious Sweet Corn slathered in a spicy Cajun butter made from real unsalted butter, Slap Ya Mama Cajun Seasoning, hot sauce and Dried Parsley, all cooked to perfection […]
Cajun Style Andouille and Shrimp Pizza is one fantastic lunch or dinner menu item with spicy andouille sausage, delicious shrimp seasoned with Cajun Spices, then topped with spicy tomatoes, onions, red and yellow bell peppers and warm […]
March 12, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.