Are you tired of the same old dull and boring broccoli and cheese? Try this Spicy Asian-Style Broccoli version for a change—the ginger, garlic, and crushed red pepper add an excellent kick to the side […]
This Classic Southern Macaroni Salad screams flavorful and delicious! Combining elbow macaroni, chopped pickles, red onion, red pimentos, green bell peppers, creamy Duke’s mayonnaise, chopped hard-boiled eggs, and garnished with a little paprika. Southern Macaroni […]
Roasted Brussels Sprouts with Parmesan Cheese Sauce is a wonderfully creamy, cheesy, and savory makeover for ordinary Brussels Sprouts; made with a deliciously flavorful and creamy Parmesan sauce that makes them utterly irresistible side dish […]
Southern Broccoli and Rice Casserole is a Southern favorite in our home, and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen […]
Apple-Cabbage Coleslaw is one of those deliciously refreshing packed with flavor side dishes, that will compliment all of your grilled menu items; such as chicken, fish, or even pork. Made with crisp green cabbage, purple […]
June 6, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.