Tag: Sausage
Cabbage Sausage and Kluski is a simple to make, yet, deliciously flavorful Pennsylvania Dutch Recipe made from fried green cabbage, lightly browned bratwurst sausages, bacon, garlic, onions, lots of butter, and Polish Kluski Noodles that your entire […]
Don’t get me wrong, bacon, fried eggs, buttermilk pancakes, and grits may be great Y’all, but this deliciously flavorful Southern Sausage and Biscuits Casserole will take your Brunch Game to a whole new level of Southern Goodness. […]
Oven-baked pasta such as Baked Ziti has a long, remarkable history. Making delicious pasta dishes was a perfect opportunity for a person to show off their cooking creativity. Baked pasta, aka pasta al forno, was adopted all […]
This hearty and delicious tasting Spicy Southern 15 Bean Soup with Smoked Sausage is perfect for chasing away the wintertime blues. Made with some of the South’s favorite ingredients such as; smoked sausage, 15 different beans, fresh […]
Hearty Wedding Soup-Minestra Maritata is traditionally served in Italian homes during the holidays; such as Christmas, New Years, and even Easter. It’s the delicious combination of meats, vegetables, and broth is how it become known […]
Baked Rotini and Meatballs Casserole is the comfort food of any pasta and cheese lovers dreams, made with our favorite quality pasta, the families favorite hearty, thick, chunky homemade pasta sauce, delicious meatballs, and the cheesiest […]
One of the things I love about fall and winter is the endless variety of soups is, not only do they taste fantastic but warm my belly and soul on a chilly Fall day. Bratwurst Cheddar Potato […]
Mention a Homemade Lasagna and all I can think of are the wonderful layers and layers of pasta, slowly simmered homemade sauce, quality lean meats, creamy whole milk ricotta, fresh Italian herbs, and molten hot […]
Creamy delicious heaven over biscuits is the phrase that comes to mind when I think of my mama’s Southern Sausage Gravy and Biscuits; I can not begin to tell you in words how amazingly good […]
Gumbo is one of the oldest beloved Creole and Cajun cuisines in Louisiana, Gumbo is as much of a cultural symbol of as the bayou or jazz music heard playing in the French Quarters of […]
Hearty Wedding Soup-Minestra Maritata is traditionally served in Italian homes during the holidays; such as Christmas, New Years, and even Easter. It’s the delicious combination of meats, vegetables, and broth is how it became known […]
One of my favorite comfort foods to date is Sicilian-Style Stuffed Peppers; made with Sausage & Couscous. A delicious version of stuffed peppers made with quality Italian sausage, Ramano-Parmesan cheese, couscous cooked with Rosemary and […]
Baked Cellentani and Meatballs is a perfect alternative for Baked lasagna, made with those wonderful Cellentani – corkscrew pasta noodles, homemade simple Italian meatballs, red sauce, ricotta cheese, Romano cheese, fresh herbs, and a little […]
Creole Red beans and rice is a traditional popular dish of Louisiana cuisine; usually made in native homes with red beans, Andouille sausage,Tasso ham, the Holy Trinity which consists of bell pepper, onion, and celery, […]
Basic Stuffed Cabbage Rolls are a delicious take on an Old Comfort Food that has a well-seasoned ground beef, ground pork, rice, onions, and herbs all bundled in a perfectly cooked cabbage leaf and buried […]
Dublin Coddle… during modern times is a wonderful update of mine to a Traditional Irish recipe for Dublin Coddle aka Dublin Dish containing quality plain pork sausages, rashers, quality ham, onions, potatoes, broth, Guinness Beer, fresh […]
Italian-Style Cabbage Rolls are a delicious take on an Old Comfort Food that contains a well-seasoned ground meat, rice, onions with Italian herbs all bundled in a perfectly cooked cabbage leaf and buried in a […]
Baked Ziti and Italian Sausage is a traditional Italian – American pasta dish that our family has made for years, it contains perfectly cooked pasta, a delicious homemade Red Sauce, quality bold Italian Hot Sausage, Italian […]
This warm comforting Potato Spinach Soup with Italian Sausage is perfect for lunch or dinner. Serve it with a warm fresh crusty Italian bread, or wonderful French baguette, both are guaranteed to be a fantastic […]
Cajun Inspired Chicken & Andouille Penne Pasta combines some of my favorite food items, Penne Pasta, Cajun Seasoned Chicken, Andouille Sausage, diced tomatoes with chiles, fresh Okra and a Delicious Cajun Cheddar Cheese sauce, all […]
This wonderful recipe for Creole Tomatoes Okra and Rice contains sweet juicy ripe Creole Tomatoes along with Okra and can be served in many ways. It can be used as a side dish to compliment […]
Creole Gumbo has a mystifying flavor all of its own, the kind of delicious flavor you don’t mind drowning in… You might suddenly find yourself murmuring “Laissez les bonus temps rouler” smacking your lips in […]
This recipe for Stuffed Zucchini with Sausage is Simple and Easy to follow. My recipe combines Zucchini, Hot Italian Sausage, Onions, Mozzarella Cheese, Plum Tomatoes, Red Peppers, and Romano Cheese. In Italy, zucchini is served in a […]
My husband loves pizza, and some days I don’t feel like making a scratch pizza. This is great for when I’m in a hurry and don’t want to look like I’m slacking! The great thing […]
Italian Stuffed Peppers with Asiago Cheese, Hot Italian Sausage, Arborio Rice, and Asiago cheese is one of the recipes that completely blows the average stuffed pepper recipe right out of the water. The flavors and textures […]
In the McCallum Household, there is no BATTLE over if Chili should, or should not have beans— we are ALL for those lovely, juicy beans! In FACT, the MORE beans the better. I know there […]
Cuban Seafood Paella is a favorite in our household. There are many ways to make this dish ranging from SUPER complicated, to fairly simple. I have chosen a fairly simple Cuban Method for the recipe […]
Dublin Coddle is one of Ireland’s oldest and finest ways to use up leftovers from the week. Generally, there has never been a specific recipe, there are some basics to the recipe. You will always […]
