The perfect Southern-Style Egg Salad starts with a blend of creamy and slightly crunchy textures coming together with bright, fresh flavors. It’s not even particularly fancy, there are no special secret ingredients just old-fashioned goodness piled on top […]
We all absolutely adore my grandmother’s Chicken Salad with cranberries, apples, celery, and basil, she used to make when we were children with chicken, white raisins, pine nuts, and fresh basil. Then in the late […]
February 27, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.