This Fresh Mixed Berry Vinaigrette Recipe is a wonderful leap in the right direction, combining the fresh delightful flavors of fresh raspberries, blackberries, quality balsamic vinegar, garlic, Vidalia onions, pure organic honey, tarragon, and fresh […]
Tuna and Macaroni Salad is a simple, fresh tasting and a budget-friendly recipe we have made over the years in my household. Solid white albacore tuna, al dente macaroni, hard boiled egg whites, diced red […]
Apple-Cabbage Coleslaw is one of those deliciously refreshing side dishes that will compliment most of your grilled menu items; such as chicken, fish, or even pork. Made with crisp green cabbage, purple cabbage, crunchy carrots, […]
“Caprese salad or Insalata Caprese is a classic Italian appetizer or salad that is made with fresh mozzarella, ripe tomatoes, basil leaves and usually drizzled with olive oil and balsamic vinegar. There are many variations […]
This wonderful Healthy Grilled Chicken Salad with Asian Ginger Dressing is not only healthy and bright — It has a Tropical Vibe guaranteed to bring you out of your Grilled Chicken Rut – It combines Asian […]
Loaded Potato Salad a winning medley of family all-time favorites for this summer combining sliced red potatoes, Greek yogurt, Real Mayo, crisp bacon, freshly shredded cheddar, sliced green onions and more in one place to wake […]
October 31, 2013
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.