Tag: Rice
Deliciously filling Stuffed Cabbage Roll Soup has all the delightful flavors of Classic Stuffed Cabbage Rolls, without all the work. It’s hearty, beefy, and it’s full of flavor. Made with lean ground beef, ground pork, […]
This flavorful Quick and Easy Asian Sweet Chili Shrimp is marinated in a tangy Thai sauce that tastes sweet yet slightly spicy; it is perfect for a busy weeknight dinner when you have 30 minutes […]
Arroz Con Salchichas, aka Rice with Vienna Sausages, has, for years been known as comfort food in both Cuban and Puerto Rican households, made distinctly with long grain rice, tomatoes, homemade sofrito, green olives, capers, […]
Corn and Rice Casserole is super simple to make, yet packed with a fantastic flavor bite after delicious bite. Combining just a few ingredients, such as corn, yellow rice, Colby Jack cheese, Cream of Celery […]
Are you looking for a simple homemade, deliciously creamy, side dish for Broccoli and Rice packed with flavor that doesn’t require a ton of work? Broccoli Alfredo Rice is one of those dishes that fit all those […]
New Orléans Style bbq Shrimp is one of the fabulous historical dishes of New Orléans. Of course, New Orléans Style bbq Shrimp isn’t about dumping a bunch of BBQ sauce on chargrilled shrimp. It’s a […]
This hearty and delicious tasting Spicy Southern 15 Bean Soup with Smoked Sausage is perfect for chasing away the wintertime blues. Made with some of the South’s favorite ingredients such as; smoked sausage, 15 different […]
Chicken legs in Red Sauce and Chick Peas – Piernas de Pollo en salsa Roja y Garbanzos is a wonderful translation of a handed down Puerto Rican recipe from an old friend. Piernas de Pollo […]
Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served […]
Rice with Pigeon Peas { Arroz Con Gandules } is one of my favorite Puerto Rican recipes usually served on Holidays and special occasions, made with long grain rice, Spanish tomato sauce, sofrito, pigeon peas, […]
Mexican Rice with Corn is a flavorful yet simple and utterly delicious Mexican-inspired recipe that pairs well with almost any of your favorite Mexican Dishes; combining long grain rice with fresh green bell peppers, red […]
Simple Black Jasmine Rice Salad is the perfect salad for summer when it comes together it has so many appealing textures and outstanding flavors, including mildly nutty organic Black Jasmine rice, fresh organic vegetables such as ripe […]
Mexican Meatball Soup – Sopa de Albondigas is pure Mexican comfort food made with love, then ladled in a favorite bowl to be enjoyed on a cold day. This fabulous soup centers around the famous Mexican Albondigas […]
Basic Stuffed Cabbage Rolls are a delicious take on an Old Comfort Food that has well-seasoned ground beef, ground pork, rice, onions, and herbs all bundled in a perfectly cooked cabbage leaf and buried in […]
Black Beans & Rice – Costa Rican Gallo Pinto is one of the famous and favorite traditional dishes of gorgeous Costa Rica. It’s a dish so versatile to the locals and can be served at […]
Simple Black Jasmine Rice Salad is the perfect salad for summer when it comes together it has so many appealing textures and outstanding flavors, including mildly nutty organic Black Jasmine rice, fresh organic vegetables such as ripe […]
Baked Chicken Cutlets at their finest, coated in Italian style bread crumbs, Romano cheese, flour, and seasoned to perfection with McCormick Gourmet Thyme, Blood Orange zest, Kosher salt, freshly ground pepper, and paprika are going […]
Dirty Rice is my one of my favorite traditional Creole dishes A wonderful recipe for white rice which gets it’s “dirty” color from being cooked with small pieces of meat such as chicken livers, beef, sausage, green peppers, celery, […]
Italian-Style Cabbage Rolls are a delicious take on an Old Comfort Food that contains a well-seasoned ground meat, rice, onions with Italian herbs all bundled in a perfectly cooked cabbage leaf and buried in a […]
I adore Vintage Casseroles, what I don’t adore are the Vintage cooking methods or ingredients sometimes due to them being over processed or too heavy in calories. I have always liked the thought behind Hunt’s 7 […]
