Traditional Meatballs are a deliciously tender and flavorful recipe that will have your meatball fans coming back each time for more. These meatballs are made with love out of lean ground beef, quality ground pork, […]
This Cajun Beef & Quinoa Stuffed Peppers is pure Cajun-inspired goodness; deliciousness. The green bell peppers are stuffed with organic quinoa, lean ground beef, quality ground pork sausage, celery, onions, diced red bell peppers, minced […]
Perfect Chunky Pasta Sauce with Mild Sausage has layers upon layers of delicious flavor. A thick rich, sauce that’s perfect for penne, rigatoni, or mostaccioli pasta. Made with quality Italian Mild Sausage, onions, peppers, zucchini, minced […]
Baked Cellentani and Meatballs is a perfect alternative for Baked lasagna, made with those wonderful Cellentani – corkscrew pasta noodles, homemade simple Italian meatballs, red sauce, ricotta cheese, Romano cheese, fresh herbs, and a little […]
My family recipe for Angel Hair with Red Sauce & Turkey Meatballs is my Sweet Grandmother Josie’s Italian-American recipe and it’s been totally revamped and modified. The recipe has become the Healthy version of her […]
June 18, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.