Potato Salad with Arugula, Peas, and Dill is a fantastic potato salad perfect for any season; made with sliced Red Potatoes, Peppery Arugula, Red Onions, Feta cheese, Sweet Peas, garden Fresh Dill weed, dressed in […]
Southern Tuna and Macaroni Salad is one of the side dishes we southerners often pick to share at our family gatherings and picnics; made from solid white albacore tuna, al dente macaroni, hard-boiled egg whites, […]
Caribbean Shrimp Tacos are the rage with me now, anything that combines succulent shrimp seasoned in Jamaican jerk spice, creamy Hass avocados, mangos, pineapple, black beans, jalapeño peppers, sweet red peppers, red onions, cilantro, and lime […]
White Chili with Chicken and Poblano Peppers would be considered a little more on the New side with our family menu. I wanted to make something hearty but different when it came to Chili to enjoy on […]
Zucchini Bake with Sausage and Ricotta is a fantastic recipe addition to any dinner menu. It’s also very inexpensive to make. Pair it with a quick tossed salad and Italian bread you have a wonderful […]
February 28, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.