Tag: Real Butter
Southern Oven-Fried Lemony Pepper Chicken is the best of both worlds, juicy boneless chicken thighs marinated in freshly squeezed lemon juice, buttermilk, seasoned to perfection with a delicious homemade lemon pepper seasoning, coated with one […]
Couscous with Cremini Mushrooms, Rosemary, and Parmesan is easy to make yet the fabulous menu item you have been waiting for. Simple and deliciously made from Couscous, cremini mushrooms, low-sodium chicken broth, authentic olive oil, Parmesan […]
Swedish Meatballs have been made and enjoyed in American homes for years as an appetizer at dinner parties and swanky get-togethers. Chances are if your grandparents or parents were the types of folks to enjoy throwing […]
This delicious Cajun Style gravy is made with pure Acadian love from a rich amber-colored roux made with bacon drippings, butter, The “Cajun Holy Trinity” of celery, bell peppers, onions, garlic, seasoned with Slap Ya […]
Cream Cheese Sprinkle Cookies are so easy, super soft, and most of all delicious to eat all year long. Combining simple ingredients of cream cheese, unsalted butter, and white cake mix with vanilla and 1 […]
Shrimp Blueberry Salad with Goat’s Cheese & Balsamic is a healthy bright salad to dress up any light luncheon or serve on the side for a spectacular addition to your dinner. A deliciously colorful salad […]
My Sugar Cookies are 100% Old Fashioned Goodness, they don’t call them The Best Sugar Cookies Ever without reason. The ingredients are simple ingredients most of you have in your pantry now. All you need is […]
Crisp edges, deliciously chewy middles. Chocolate chip cookies are so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself. Interestingly enough, one of America’s Favorite treats originated in 1937, when a BRILLIANT […]
You’ll love this simple to make, rich, creamy Seafood Bisque; the warm, enticing taste is perfect for a hearty lunch or light dinner; combining seafood favorites such as shrimp, crab, mussels, and bottleneck clams with […]
