Shrimp and Berry Salad with Avocados is a super simple, addictive, deliciously, healthy, lunch or light dinner idea you can readily make in no time flat with fresh ingredients such as crisp romaine lettuce, succulent gulf […]
Healthy Fruit and Quinoa Salad with Yogurt Dressing is a perfectly healthy, colorful, spring salad that combines tricolor organic quinoa, fresh organic fruit such as raspberries, blackberries, strawberries, kiwi, Hass avocados, mint leaves and creamy delicious […]
This Fresh Mixed Berry Vinaigrette Recipe is a wonderful leap in the right direction, combining the fresh delightful flavors of fresh raspberries, blackberries, quality balsamic vinegar, garlic, Vidalia onions, pure organic honey, tarragon, and fresh […]
Imagine simple, cool, refreshing, and delicious when you hear Easy Summer Berry parfait made with Annie’s Organic Whole Milk Yogurt, fresh organic strawberries, raspberries, blackberries, organic cereal, and fresh mint. The Florida heat is beginning […]
This wonderful Southern Chocolate Grits n Berries recipe is so simple to make and delicious you’re going to wish you had made it sooner. Combining delicious ripe fresh berries, grits, cocoa powder, pure vanilla, a […]
Caramel Chocolate Cheesecake Brownie with Raspberries is so simple and easy to make; it’s actually a shame to call it an actual recipe. The fabulously rich recipe is all about decadent, fudgy, brownies, covered in […]
November 17, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.