Chicken and Wild Rice Soup is a deliciously wonderful combination of all-white meat chicken, non-GMO wild rice blend, celery, onions, carrots, chicken broth, half and half cream, crème fraîche and wonderful herbs and spices to […]
Do you love Green Bean Casserole but hate the thought of using frozen or canned green beans, canned Cream of Mushroom Soup that’s high in salt, or those over processed canned French Fried Onions? I […]
This delicious Creamed Sirloin Tips with Portobello Mushrooms recipe is one, my families, all-time favorite go-to Fall menu items, combining juicy and quality tender Sirloin Tips, Baby Portobello Mushrooms and sweet Vidalia Onions with a […]
My family recipe for Angel Hair with Red Sauce & Turkey Meatballs is my Sweet Grandmother Josie’s Italian-American recipe and it’s been totally revamped and modified. The recipe has become the Healthy version of her […]
Portobello Mushrooms with Eggs & Chorizo over Rice may look a little fancy, yet it’s is so simple and easy. Portobello Mushrooms, eggs, chorizo, tomatoes, rice, black beans, and Spanish spices make this a show […]
February 18, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.