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Portobello Mushrooms with Baked Eggs and Chorizo over Rice

Breakfast/ Brunch/ Spring Menu/ Summer Menu/ Uncategorized
Portobello Mushrooms with Eggs and Chorizo over Rice

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I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history-loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog.

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