The Best Swedish Meatballs that I have had are slowly cooked in a Crock-Pot and smothered in the most amazingly delicious rich and creamy gravy you can make. These Swedish meatballs are so flavorful is almost too […]
BBQ’d Pork Sirloin Sliders on Biscuits is that delicious savory and sweet recipe that’s made with chopped Pork Sirloin Roast, sweet bbq sauce, sharp white cheddar cheese, and caramelized onions, piled high on hot fresh buttermilk […]
Pork Sirloin Roast with Marsala and Mushroom Sauce is the perfect alternative, impressive meal to make for Holiday dinners for your family and friends. It’s simple cooking process and easy to find ingredients will have you […]
Many fond memories have been created by my Grandmother Josie during the Holiday Season and all year round. This delicious family recipe for Pork Tenderloin & Pasta has stood the test of time in our […]
Cilantro Lime Pork Tacos are marinated in a wonderful Cilantro Lime Marinade and served on Freshly grilled corn tortillas to give them a POP of flavor and taste. They are the perfect Summer Tacos since […]
Delicious and warming Italian Wedding Soup is perfect for lunch or as a starter to your favorite meal guaranteed to warm your belly this season with chicken, meatballs, chicken broth, white wine, carrots, celery, spinach […]
November 13, 2013
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.