The remarkable looking Provençal Vegetable Tian is definitely a super simple showstopper you can make to impress your family and friends alike; made with organic garden fresh vegetables such as; zucchini, vibrant yellow squash, tender purple […]
Pastitsio – Greek Lasagna is one of my childhood favorites made with comforting layers of long tubular pasta, a delicious homemade Mediterranean meat sauce spiced with ground cinnamon, allspice, cloves, nutmeg, and topped with creamy béchamel […]
Mediterranean Chicken and Wild Rice is that flavorful, healthy, yet delicious recipe you have been looking for with a great Mediterranean vibe and fantastic smoky, nutty flavor. Combining a quality wild rice blend with boneless […]
Shrimp Blueberry Salad with Goat’s Cheese & Balsamic is a healthy bright salad to dress up any light luncheon or serve on the side for a spectacular addition to your dinner. A deliciously colorful salad […]
My Caprese Salad is a gorgeous slightly modified version of a Caprese Salad that uses bright vine-ripened yellow Campari tomatoes, gorgeous red Roma tomatoes, and tiny grape tomatoes, fresh moist mozzarella cheese, green sweet basil, […]
April 12, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.