Spicy Asian-Style Broccoli is a deliciously simple dish made from broccoli spears tossed with soy sauce thinly sliced fresh garlic, soy sauce, chili pepper flakes, sweet rice vinegar, sesame oil, and a hint of brown […]
Mention a Homemade Lasagna and all I can think of are the wonderful layers and layers of pasta, slowly simmered homemade sauce, quality lean meats, creamy whole milk ricotta, fresh Italian herbs, and molten hot […]
New Years Day is nearly here and there are some Southern Traditions I plan to uphold; one of them being Cajun Hoppin’ John along with a few other delicious Old Southern traditions. Hoppin John like most Southern […]
Roasted Cauliflower with Parmesan and Rosemary is delicious, healthy, side dish made from freshly roasted cauliflower, grapeseed oil, grated parmesan cheese, fresh rosemary, and other herbs and spices.
This delicious comforting dish named American Goulash, aka American Chop Suey, aka Beef and Macaroni, has simple, economical, filling ingredients such as lean ground beef, green bell peppers, tomatoes, onions, garlic, and seasoned with herbs that […]
This Cajun Beef & Quinoa Stuffed Peppers is pure Cajun-inspired goodness; deliciousness. The green bell peppers are stuffed with organic quinoa, lean ground beef, quality ground pork sausage, celery, onions, diced red bell peppers, minced […]
September 21, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.