Tag: pasta recipe
This flavorful Lemon Ricotta Pasta with Shrimp recipe is perfect for warmer weather, so you and your family can kick back on the patio and enjoy a light, a fresh pasta dish with creamy ricotta, […]
My Nonna’s Traditional Seafood Manicotti with Shrimp is one of my favorite traditional Christmas Eve dishes, and how can it not be? Pasta that’s decadently filled to the brim with succulent shrimp, creamy ricotta cheese, Organic […]
Pastitsio – Greek Lasagna is one of my childhood favorites made with comforting layers of long tubular pasta, a delicious homemade Mediterranean meat sauce spiced with ground cinnamon, allspice, cloves, nutmeg, this classic Greek dish is […]
This Cajun flavored Spicy Penne Pasta with Andouille Sausage is made with pure Southern love combining penne pasta, grilled Andouille sausage, a deliciously creamy cheese sauce, diced tomatoes with chiles, Roasted Red Peppers, onions, fresh garden […]
Baked Rotini and Meatballs Casserole is the comfort food of any pasta and cheese lovers dreams, made with our favorite quality pasta, the families favorite hearty, Y’all thick, chunky homemade pasta sauce, delicious meatballs, and the […]
In the Roaring Twenties, a new star would emerge on the food menu of the Cincinnati-based Empress Lunch Room owned by Greek immigrants Tom and John Kiradjieff, that recipe is what has been known for 90+ […]
Mention a Homemade Lasagna and all I can think of are the wonderful layers and layers of pasta, slowly simmered homemade sauce, quality lean meats, creamy whole milk ricotta, fresh Italian herbs, and molten hot […]
My family recipe for Spaghetti with Florentine Meatballs is so easy to make, combining a simple pasta sauce made with Hunts Tomato Sauce®, Hunts Tomato Puree®, diced tomatoes, garlic, onion and garden fresh herbs, labeled […]
Pork Piccata with lemon and Capers is a deliciously simple Italian-American classic dish made from tender pork tenderloin slices that have been simply seasoned with kosher salt, freshly ground peppercorns, dredged in all-purpose flour, then […]
Minestrone is a delicious, hearty, thick soup of Italian origin made with common ingredients such as beans, onions, celery, carrots, vegetable stock, and tomato, pasta or rice. There is no recipe set in stone for Minestrone, […]
Creamy Lemon Chicken Cutlets with Fettuccine is so simple and easy to make with a fresh-tasting combination of Chicken Cutlets, heavy cream, freshly squeezed lemon juice, a Ramano-Parmesan cheese blend, lemon zest, and capers, plated […]
Classic Tuna Noodle Casserole combines wide egg noodles, solid white albacore tuna, sliced carrots, optional peas, shallots, Vermont white cheddar, Colby-Jack cheese, topped with panko breadcrumbs, and fresh parsley for an easy to make Classic […]
Linguine with Shrimp Spinach & Goats Cheese has all the freshest ingredients of summer, yet it is as easy as 1-2-3 to make for your family. It takes literally less than 30 minutes from start to […]
When dinner calls for a classic fresh clean taste, nothing says fresh and clean more than my recipe for Simple Lemon Basil Pasta with Chicken utilizing fresh lemons off our tree, fresh garden grown basil, […]
Spring Penne Pasta with Peas & Feta Sauce is a delicious creamy Penne Pasta recipe made with a rich homemade Feta herb sauce and sweet Peas that will amaze your taste buds with its pure unadulterated […]
Many fond memories have been created by my Grandmother Josie during the Holiday Season and all year round. This delicious family recipe for Pork Tenderloin & Pasta has stood the test of time in our […]
Shrimp & Spinach Rustic Round Lasagna has a wonderful presentation with an awesome list of Italian ingredients that combine the idea of lasagna noodles, shrimp, fresh or frozen spinach, homemade sauce, all buried in rich […]
Pasta e Fagioli is a perfectly warm, comforting, and cost efficient recipe that has a wonderful combination of deliciously simple and filling ingredients such as San Marzano tomatoes, cannellini beans, celery, pasta, minced garlic, among […]
Classic Tuna Noodle Casserole combines wide egg noodles, solid white albacore tuna, sliced carrots, optional peas, shallots, Vermont white cheddar, Colby-Jack cheese, topped with panko breadcrumbs, and fresh parsley for an easy to make Classic […]
Baked Ziti and Italian Sausage is a traditional Italian – American pasta dish that our family has made for years, it contains perfectly cooked pasta, a delicious homemade Red Sauce, quality bold Italian Hot Sausage, Italian […]
Cajun Inspired Chicken & Andouille Penne Pasta combines some of my favorite food items, Penne Pasta, Cajun Seasoned Chicken, Andouille Sausage, diced tomatoes with chiles, fresh Okra and a Delicious Cajun Cheddar Cheese sauce, all […]
Macaroni Salad with fruit is the perfect idea to change up your Ordinary Classic Macaroni Salad into something Epic. Summer has never tasted so good with Rotini Noodles, Red Bell Peppers, Green Bell Peppers, Peas, […]
The perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of […]
Ravioli with Shrimp & Lemon Cheese Sauce is a perfect dinner for your favorite honey on a date night, combining decadent shrimp, sinfully delicious cheese filled ravioli with a homemade creamy white sauce that has a […]
Delicious and Spicy are the two key words for describing this Tequila Run Pasta with Shrimp and Mussels in Spicy Tomato Sauce – the flavor combinations of Penne Pasta, fresh mussels, San Marzano Tomatoes, jalapeño peppers, […]
Angel Hair Pasta with Simple Red Sauce and Shellfish is made from quality organic tomatoes, various seafood such as clams, oysters, shrimp, Italian herbs, and seasoning. Our family uses organic San Marzano tomatoes in our red […]
Cuban Seafood Paella is a favorite in our household. There are many ways to make this dish ranging from SUPER complicated, to fairly simple. I have chosen a fairly simple Cuban Method for the recipe […]
Shrimp and Mussels with White Wine and Lemon Sauce over Linguine, have a wonderful flavor from the sea, that if done correctly taste out of this world. This dish has a few of the McCallum […]
