Pastitsio – Greek Lasagna is one of my childhood favorites made with comforting layers of long tubular pasta, a delicious homemade Mediterranean meat sauce spiced with ground cinnamon, allspice, cloves, nutmeg, this classic Greek dish is […]
My family recipe for Spaghetti with Florentine Meatballs is so easy to make, combining a simple pasta sauce made with Hunts Tomato Sauce®, Hunts Tomato Puree®, diced tomatoes, garlic, onion and garden fresh herbs, labeled […]
Garlic Parmesan and Herb Bread is a deliciously savory, crusty on the outside warm and soft in the middle garlic bread recipe with a ton of flavor from home-grown fresh organic herbs straight from my […]
Couscous with Cremini Mushrooms, Rosemary, and Parmesan is easy to make yet the fabulous menu item you have been waiting for. Simple and deliciously made from Couscous, cremini mushrooms, low-sodium chicken broth, authentic olive oil, Parmesan […]
Roasted Cauliflower with Parmesan and Rosemary is delicious, healthy, side dish made from freshly roasted cauliflower, grapeseed oil, grated parmesan cheese, fresh rosemary, and other herbs and spices.
Quinoa with Parmesan Cheese and Broccoli is a delicious and extremely filling meal or side dish; combining one of the best-known superfoods of non-GMO White organic Quinoa, organic fresh broccoli florets, low-sodium organic vegetable broth, […]
Best BBQ’d Meatloaf has a delicious hint of smokey Kansas City Style BBQ sauce, lean ground beef, ground turkey, mild ground sausage, celery, onions and Parmesan cheese combined with dried herbs and spices to make […]
Creamy Cajun Style Pasta is such a delicious fusion of bold flavors that combines spicy Andouille sausage, succulent Cajun flavored Gulf shrimp, and fresh fettuccine noodles smothered in a thick, rich, cheese sauce consisting of […]
Cauliflower Gratin with Bacon Topping is a simple and delicious alternative to my recipe for Country Scalloped Potatoes or Potato Gratin. It combines Healthy Cauliflower, heavy cream, half and half, parmesan cheese, and crisp bacon as […]
This version of Stuffed Shells Rocks , definitely one my ALL-time favorites! ARUGULA that lovely Spicy and sometimes Peppery leaf! This recipe takes on a whole NEW Flavor sensation with the combination of Ricotta Cheese, […]
April 9, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.