Southern Fried Chicken is a Southern staple on our table all year round, and lovingly served on several occasions; whether it be a family meal, a church potluck, or even a wedding. In other words, we just […]
Pimento Cheese aka Southern Caviar is one of our favorite delicious iconic Southern Staples, it ranks right up there with our fried okra, cornbread, and collard greens. You’ll find us Southerners slathering it on several things; […]
Every Southern Belle takes great pride in her Southern-Style Potato Salad, I add only the best ingredients to mine such as Red Potatoes, real mayonnaise, yellow mustard, dill pickles, green bell peppers, Vidalia onions, crisp […]
Baked Chicken Cutlets at their finest, coated in Italian style bread crumbs, Romano cheese, flour, and seasoned to perfection with McCormick Gourmet Thyme, Blood Orange zest, Kosher salt, freshly ground pepper, and paprika are going […]
January 6, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.