The perfect Southern-Style Egg Salad starts with a blend of creamy and slightly crunchy textures coming together with bright, fresh flavors. It’s not even particularly fancy, there are no special secret ingredients just old-fashioned goodness piled on top of rich butter crackers or freshly baked slices of homemade bread.
This delicious Southern-Style Egg Salad is the perfect lunch idea that will have you wondering why you didn’t make more of it for the family to enjoy. Southern-Style Egg Salad is super easy to make combining hardboiled eggs, Duke’s mayonnaise, thinly sliced celery, sweet Vidalia onions, green olives, scallions, pimento, and yellow mustard served on rich buttery crackers.
There’s something very comforting about enjoying a batch of cold Southern-Style Egg Salad on deliciously buttery crackers with a glass of fresh brewed iced tea on a warm day. I’ll admit it like most of us Southerners, I enjoy comfort foods and Southern-Style Egg Salad is one of those comfort foods that come to mind during the hot summer days.
When I make my Southern-Style Egg Salad, I tend to make a fair amount of it because, I know that everyone enjoys it, especially me. Key words being especially me. Honestly, I prefer it on butter crackers but will settle for a nice thick slice of homemade bread if need be. Continue reading