Tag: Onion
Oven-baked pasta such as Baked Ziti has a long, remarkable history. Making delicious pasta dishes was a perfect opportunity for a person to show off their cooking creativity. Baked pasta, aka pasta al forno, was adopted all […]
Sloppy Joe Sliders are one of my delicious variations of an iconic childhood favorite turned into a fun slider sandwich that’s awesome as a dinner option or even appetizer. You are totally going to love […]
This classic Southern-Style Tomato Mac and Beef Recipes are one of the most delicious, easy to make, flavorful meals from Southern-American childhoods, made with hearty ground beef, organic tomatoes, green bell peppers, sweet onions, a […]
These delicious boozy Southern-Style Bourbon Meatballs are going to be the hit of your next gathering; be ready for people to immediately run over to the meatballs on the buffet table and beg for this […]
Gumbo z’herbes is a tricky and controversial subject to many, ask any five people who insist they know what Gumbo z’herbes is, or exactly how Gumbo z’herbes is made, and you’ll get at least 5 or […]
In the Roaring Twenties, a new star would emerge on the food menu of the Cincinnati-based Empress Lunch Room owned by Greek immigrants Tom and John Kiradjieff, that recipe is what has been known for 90+ […]
Chicken legs in Red Sauce and Chick Peas – Piernas de Pollo en salsa Roja y Garbanzos is a wonderful translation of a handed down Puerto Rican recipe from an old friend. Piernas de Pollo […]
This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. I got it from my Sister-in-law Angie the day of my niece Katelynn’s wedding. You can make […]
A bold, bright, summer is right around the corner and I want to share a simple to make, fun, Cajun-Inspired Penne Pasta, and Bold, Bright, Summer Giveaway sponsored by Mezzetta. This Cajun-Inspired Penne Pasta is made with […]
My family recipe for Spaghetti with Florentine Meatballs is so easy to make, combining a simple pasta sauce made with Hunts Tomato Sauce®, Hunts Tomato Puree®, diced tomatoes, garlic, onion and garden fresh herbs, labeled […]
Stuffed Poblano Peppers with Beef and Sausage are so deliciously simple to make, yet they will definitely make the hubby and children think you spent all day preparing them. The filling can easily be made […]
Gumbo is one of the oldest beloved Creole and Cajun cuisines in Louisiana, Gumbo is as much of a cultural symbol of as the bayou or jazz music heard playing in the French Quarters of […]
Are you a fan of a more traditional Mexican Tamale yet hate all that tedious work involved and time spent in the kitchen? You are going to love this recipe then, all the traditional flavors […]
One of my favorite comfort foods to date is Sicilian-Style Stuffed Peppers; made with Sausage & Couscous. A delicious version of stuffed peppers made with quality Italian sausage, Ramano-Parmesan cheese, couscous cooked with Rosemary and […]
German-American Bock Beer Beef Roast is a perfectly tender, juicy, delicious comforting roast recipe your family and friends will love; marinated in Bock Beer, garlic, a touch of German whole grain mustard, Worcestershire sauce, garlic […]
The lifelong feud of the Kansas City BBQ Sauce VS Carolina Style BBQ Sauce continues, as it has since the beginning of BBQ Sauces being marketed. Kansas City Barbecue Sauce or Carolina style Barbecue Sauce […]
Chicken and Refried Bean Burritos made with a delicious homemade Refried Beans mixture, juicy seasoned white tender chicken breast meat, long grain white rice, Colby Jack cheese, Hass avocados, fresh Homemade Salsa with Poblano Chilies […]
Mini Spinach & Bacon Egg Cups are going to be another one of your weekend breakfast favorites with you and your loved ones. Combining crisp smoked bacon, eggs, quality phyllo dough, real butter, fresh chopped […]
Deconstructed Burrito Casserole is a casserole that will “wow” the family time after time. Delicious shredded chicken breasts seasoned with Taco seasoning, fresh lime juice, smothered in Colby-Jack Cheese, Cheddar Cheese, refried beans, Ro*tel tomatoes, and […]
Vegetarian Frijoles Rojos con Arroz is a wonderful dish that I consider to be something old, something new, something borrowed and something blue. Hence the blue napkin in the photo above. I have taken an old […]
My belly-warming winter recipe for Beer, Barley, Turkey & Vegetable Soup is an ode to my recipe for Beer Beef & Barley Vegetable Soup … I have to say it’s just as delicious with a tad […]
The Delicious “Hashbrown Casserole” featured today on my blog is another blast from the past of the famous Casserole Queens of America usually made from frozen and pre-packaged ingredients.Today I have broken down the tasty […]
Italian Style – 1 Skillet Rosemary & Lemon Chicken fits the bill for those looking for a new Chicken recipe with a ton of flavor and less mess to clean. A perfect combination of Lemon […]
Shrimp Étouffée is one of the oldest and by far the best Cajun/ Creole recipes to come from Louisiana this perfect dish typically contains shellfish smothered in a delicious Roux that can either be brown […]
This wonderful recipe for Creole Tomatoes Okra and Rice contains sweet juicy ripe Creole Tomatoes along with Okra and can be served in many ways. It can be used as a side dish to compliment […]
This wonderful Bean and Tortilla Soup contains absolutely no Meat or Corn kernels. The wonderful Flavor comes from Fresh Diced organic Tomatoes, Tuscan Beans, Red Kidney Beans, Black Beans, garden fresh Cilantro, organic Jalapeno Peppers, […]
This family recipe for Angel Hair with Red Sauce & Turkey Meatballs is my Sweet Grandmother Josie’s and it’s been revamped and modified. It has become the Healthy version of her Delicious recipe. I have […]
Italian Spinach and Tortellini Soup is a hearty delicious soup that is perfect any time of the year. Made with stuffed Tortellini, quality Pork, Italian Sausage, Spinach and the finest cheeses for an unforgettable flavor, […]
