Memphis-Style Coleslaw hits the most important notes when it comes to taste and texture slightly tart, sweet, creamy, oh so crunchy—there’s so much to love when it comes to Memphis-Style Coleslaw. Made with pure Southern-Style […]
This Cuban Sandwich is simple and extremely tasty. It combines ham, pork, Swiss cheese, mustard and dill pickles on Cuban bread that has been pressed. Living in South Florida for years I have a few […]
May 19, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.