Crab Stuffed Mushrooms are the ultimate flavorful seafood appetizer. Delicious juicy jumbo white mushrooms stuffed to the hilt with seasoned tender lump crab meat, cheese, breadcrumbs, and herbs, all baked in the oven to glorious […]
Hashbrowns and Cheese Steak Casserole made with Simply Potatoes® Hashbrowns couldn’t get any easier on a busy work night. You are totally going to fall in love this flavorful easy to make meat and potatoes casserole that almost […]
Steakhouse-Style Mushrooms in Wine Sauce is a delicious, simple, easy to make the side dish that takes very little time to prepare. Made with dry red wine, garlic, unsalted butter, and seasoned with kosher salt, freshly […]
Couscous with Cremini Mushrooms, Rosemary, and Parmesan is easy to make yet the fabulous menu item you have been waiting for. Simple and deliciously made from Couscous, cremini mushrooms, low-sodium chicken broth, authentic olive oil, Parmesan […]
Kentucky Bourbon Steak Bites with Mushrooms and Onions is deliciously easy to make. Who doesn’t love a thick juicy strip steak this time of the year? Now add some favorites like sweet Vidalia onions, Cremini […]
August 25, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.