Southern-Style Cheesy Hashbrown Casserole is one of the ultimate comfort food casseroles that I make, and this one has absolutely no canned soup. It is made with chunky-style hashbrowns, deliciously mild cheddar cheese, white sharp […]
Southern Broccoli and Rice Casserole is a Southern favorite in our home, and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen […]
Cajun Cheddar and Andouille Spread are perfect for those Southern Summer get-togethers, combining spicy Andouille Sausage with mild cheddar cheese, cream cheese, Ro*tel diced tomatoes, green onions, Louisiana’s favorite hot sauce, and Slap Ya Mama […]
Mini Spinach & Bacon Egg Cups are going to be another one of your weekend breakfast favorites with you and your loved ones. Combining crisp smoked bacon, eggs, quality phyllo dough, real butter, fresh chopped […]
May 13, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.