Traditional Meatballs are a deliciously tender and flavorful recipe that will have your meatball fans coming back each time for more. These meatballs are made with love out of lean ground beef, quality ground pork, […]
The Best Swedish Meatballs that I have had are slowly cooked in a Crock-Pot and smothered in the most amazingly delicious rich and creamy gravy you can make. These Swedish meatballs are so flavorful is almost too […]
Baked Rotini and Meatballs Casserole is the comfort food of any pasta and cheese lovers dreams, made with our favorite quality pasta, the families favorite hearty, Y’all thick, chunky homemade pasta sauce, delicious meatballs, and the […]
Hearty Wedding Soup-Minestra Maritata is traditionally served in Italian homes during the holidays; such as Christmas, New Years, and even Easter. It’s the delicious combination of meats, vegetables, and broth is how it became known […]
Baked Cellentani and Meatballs is a perfect alternative for Baked lasagna, made with those wonderful Cellentani – corkscrew pasta noodles, homemade simple Italian meatballs, red sauce, ricotta cheese, Romano cheese, fresh herbs, and a little […]
Delicious and warming Italian Wedding Soup is perfect for lunch or as a starter to your favorite meal guaranteed to warm your belly this season with chicken, meatballs, chicken broth, white wine, carrots, celery, spinach […]
November 13, 2013
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.