Tag: Mardi Gras

Cheesy Grits with Andouille Sausage and Cajun Red Gravy

Cheesy Grits with Andouille Sausage and Cajun Red Gravy

Cheesy Grits with Andouille Sausage and Cajun Red Gravy is a welcoming meal to any Southern Soul from the Deep South; made with the Southern-Style cheesy grits,  Cajun Red Gravy made from the Holy Trinity, […]

January 30, 2016

Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.

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