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Mardi Gras

Cooking Tips/ Creole & Cajun/ Dinner/ Fish and Seafood/ Foods of the World/ One Pot/Skillet Meals/ Southern Recipes/ Tips and Tricks/ Top 10 Must Have Recipes/ Uncategorized
Crawfish Boil
Lunch/ Pork/ Southern Recipes/ Winter Menu
Cheesy Grits with Andouille Sausage and Cajun Red Gravy
Creole & Cajun/ Dinner/ Fall Menu/ Foods of the World/ Mardi Gras/ Side Dishes/ Southern Recipes/ Uncategorized
Maque Choux

About Me

I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history-loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog.

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Dangerously Delicious Recipes

Cheddar Vegetable Au Gratin

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Popeye's Spicy Fried Chicken

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Sausage and Cream Cheese Crescents

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Southern Milk and Honey Corn on The Cob

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Frank Sinatra's Italian Tomato Sauce and Meatballs

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