Tag: low sodium vegetable broth
Do you love Green Bean Casserole but hate the thought of using frozen or canned green beans, canned Cream of Mushroom Soup that’s high in salt, or those over processed canned French Fried Onions? I […]
Making great memories at your family dinner table
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.
