Making great memories at your family dinner table
Linguine with Shrimp Spinach & Goats Cheese has all the freshest ingredients of summer, yet it is as easy as 1-2-3 to make for you family. It takes literally less than 30 minutes from start to […]
May 21, 2015
Linguine & Shrimp with a light Basil-Lemon Pesto is a light and lemony variation of traditional pesto and pasta. I love this version containing fresh herbs from the garden with a fresh lemony taste of our Florida […]
January 7, 2014
Shrimp and Mussels with White Wine and Lemon Sauce over Linguine, have a wonderful flavor from the sea, that if done correctly taste out of this world. This dish has a few of the McCallum […]
November 21, 2013
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.