Chicken Enchiladas with Red Sauce are so darn good, you may want to make 2 batches of this Delicious Chicken Mexican goodness wrapped in fresh corn tortillas with fabulous homemade red sauce, a hint of […]
Havana has been said, to be the birthplace of the famous Cuban Mojito Drink, although the exact origin of this classic cocktail is the subject of debate. I, however, am not interesting in hashing it out over this lovely cocktail today, I decided instead to using its basic ingredients in my Roasted Mojito Chicken I am sharing with you today.
This wonderful Bean and Tortilla Soup contains absolutely no Meat or Corn kernels. The wonderful Flavor comes from Fresh Diced organic Tomatoes, Tuscan Beans, Red Kidney Beans, Black Beans, garden fresh Cilantro, organic Jalapeno Peppers, […]
This Cuban Sandwich is simple and extremely tasty. It combines ham, pork, Swiss cheese, mustard and dill pickles on Cuban bread that has been pressed. Living in South Florida for years I have a few […]
My Chicken Enchiladas with Verde Sauce is fairly simple to make from scratch using delicious white chicken meat, fresh cascabel Chile peppers, tomatillos, fresh corn tortillas, Monterey Jack cheese, cilantro, and a hint of lime, topped with diced tomatoes […]
This delicious combination of Shrimp, Avocados, Mangoes, Pineapple and Jalapeno Peppers is so simple and easy to make. Do you love Shrimp Ceviche, yet hate waiting for the lime juice to cook it? I have a simple […]
February 12, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.