Pepperidge Farm® Puff Pastry will absolutely steal the show at breakfast or brunch when baked into quick and easy Fruit and Cream Cheese Breakfast Pastries topped with deliciously tangy cream cheese filling and piled high with […]
Healthy Fruit and Quinoa Salad with Yogurt Dressing is a perfectly healthy, colorful, spring salad that combines tricolor organic quinoa, fresh organic fruit such as raspberries, blackberries, strawberries, kiwi, Hass avocados, mint leaves and creamy delicious […]
Imagine simple, cool, refreshing, and delicious when you hear Easy Summer Berry parfait made with Annie’s Organic Whole Milk Yogurt, fresh organic strawberries, raspberries, blackberries, organic cereal, and fresh mint. The Florida heat is beginning […]
Grilled Chicken Salad with Fruit is not only light on calories; it’s simply a stunning looking show stopper light meal to serve for any luncheon or light dinner this late spring. Combining grilled chicken breast, […]
This wonderful Healthy Grilled Chicken Salad with Asian Ginger Dressing is not only healthy and bright — It has a Tropical Vibe guaranteed to bring you out of your Grilled Chicken Rut – It combines Asian […]
April 1, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.