This sweet yet Tangy Southern-Style Bean Salad is the perfect side dish for potlucks, Church gatherings, and family picnics. It’s a super easy recipe to make; combining fresh flash steamed green beans, kidney beans, black-eyed […]
In the Roaring Twenties, a new star would emerge on the food menu of the Cincinnati-based Empress Lunch Room owned by Greek immigrants Tom and John Kiradjieff, that recipe is what has been known for 90+ […]
Minestrone is a delicious, hearty, thick soup of Italian origin made with common ingredients such as beans, onions, celery, carrots, vegetable stock, and tomato, pasta or rice. There is no recipe set in stone for Minestrone, […]
Chili Taters Casserole is one of my favorite childhood dinners my Aunt used to make combining seasoned ground beef OR ground turkey, potatoes, kidney beans, tomatoes, diced chilies, white cheddar and sliced jalapeño all baked […]
This wonderful Bean and Tortilla Soup contain absolutely no Meat or Corn kernels. The wonderful Flavor comes from Fresh Diced organic Tomatoes, Tuscan Beans, Red Kidney Beans, Black Beans, garden fresh Cilantro, Organic Jalapeno Peppers, […]
The Chili with Beans Trilogy features 3 delicious flavorful chili recipes that you and your family are bound to love, White Chili, Chili Con Carne, and Black Bean and Shrimp Chili. These recipes are perfect […]
June 11, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.