Sloppy Joe Sliders are one of my delicious variations of an iconic childhood favorite turned into a fun slider sandwich that’s awesome as a dinner option or even appetizer. You are totally going to love […]
Southern-Style Baked Beans are deliciously sweet yet tangy made with can pork and beans, thick cut bacon, sweet Vidalia onions, diced green bell peppers, barbecue sauce, ketchup, yellow mustard, brown sugar, and a touch of organic honey; […]
The lifelong feud of the Kansas City BBQ Sauce VS Carolina Style BBQ Sauce continues, as it has since the beginning of BBQ Sauces being marketed. Kansas City Barbecue Sauce or Carolina style Barbecue Sauce […]
Classic Thousand Island Dressing, is the perfect condiment for salads, a secret sauce for burgers, topping Ruben sandwiches, dipping your fries in, and so much more. It has a bold mystery history dating back to 1912 […]
April 14, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.