Jambalaya with White Quinoa combines a delightfully slightly spicy andouille sausage, Gulf shrimp, onions, green bell peppers, sweet red bell peppers, celery, tomatoes, chicken stock, and Cajun spices over freshly cooked white organic quinoa all […]
My recipe for “Jambalaya Recipe Goes Simplified” is so simple and easy it’s almost seriously ridiculous. It’s not a 100% traditional recipe for Jambalaya standards by far. I combine ALL the traditional ingredients you love and a few […]
February 24, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.