Tag: Italian recipe

Goat Cheese Tomatoes and Prosciutto on Ciabatta

Treat your guests to a delicious, flavorful lunch of Goat Cheese Tomatoes and Prosciutto on Ciabatta Bread in a snap! How can you go wrong with exquisite flavors like Goat Cheese, Heirloom vine-ripened tomatoes, Prosciutto, peppery Arugula, fresh […]

Italian-Style Fried Brussels Sprouts

Italian-Style Fried Brussel Sprouts are the perfect new appetizer; so insanely good even those who have always hated them will begin a new relationship with their childhood dinner enemy — coated in Italian-Style breadcrumbs, Ramano […]

Italian Sausage and Vegetable Soup

A delicious hearty Italian Sausage and Vegetable Soup guaranteed to soothe your soul and fill your belly with warmth this fall; combining homemade Italian Sausage meatballs, a rich tomato and vegetable soup base with fresh […]

Chicken Cacciatore

Chicken Cacciatore is 100% pure Italian rustic comfort food, right down to the braised chicken thighs, drumsticks, and sautéed red peppers with onions. Cooked to a pure Italian comfort food goodness in San Marzano tomatoes […]

Italian Panini with Prosciutto & Genoa Salami

Italian Panini with Prosciutto & Genoa Salami is a simple, filling, and delicious grilled Italian-Style sandwich. Combining crusty Italian bread, creamy ricotta cheese, fresh mozzarella, thinly sliced prosciutto,  Genoa salami, fresh tender baby spinach leaves, and […]

Olio di peperoncino {Italian Chili Oil}

Olio di peperoncino {Italian Chili Oil} originates from the southern region of Calabria. Olio di peperoncino consists of 2 simple ingredients, pure top-quality authentic olive oil, and dried chili peppers. It’s delicious on pizza, Italian bread, bruschetta, and […]

Zucchini Bake with Sausage and Ricotta

Zucchini Bake with Sausage and Ricotta is a fantastic flavorful recipe addition to any luncheon dinner menu. It’s also very budget friendly to make. Pair it with a quick Italian tossed salad and fresh crusty […]

zuppa di pesce  – bouillabaisse marseillaise- Fish Soup

Zuppa di Pesce aka Fish soup is made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.  On the Italian side of our family, we have a long tradition of making great Zuppa di Pesce, otherwise known as bouillabaisse Marseillaise […]