Tag: Irish

Boxty – arán bocht tí

Boxty – arán bocht tí

My delicious Boxty – arán bocht tí recipe stays true to my husband’s family’s recipe for Boxty. Containing grated potatoes, leftover champ, flour, baking soda, chopped parsley, egg and buttermilk with a simple seasoning of kosher […]

March 17, 2015

Drunken Irish Mussels in Guinness Sauce

Drunken Irish Mussels in Guinness Sauce

Drunken Irish Mussels in Guinness Sauce are fresh mussels deliciously flavored with heavy cream, fresh lemon juice, sweet butter and various other flavors is a wonderful American Irish tradition in our home. It’s enjoyed slowly […]

January 22, 2014

Single Serving Shepherds Pie

Single Serving Shepherds Pie

My recipe for Single Serving Shepherds Pie is simple and easy to follow while keeping true to its Irish background… Delicious ground lamb, Dubliner Cheddar Mash, carrots, green peas and the perfect seasoning that makes […]

January 10, 2014

Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.

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© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2018-2013 unauthorized use and/or duplication of content/ material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.
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