Leek & Potato Soup- leek agus prátaí anraith; is such a wonderful traditional Irish food and the perfect luncheon item to roll out in celebration of the beloved St. Patrick combining fresh leeks with potatoes, […]
Drunken Irish Mussels in Guinness Sauce are fresh mussels deliciously flavored with heavy cream, fresh lemon juice, sweet butter and various other flavors is a wonderful American Irish tradition in our home. It’s enjoyed slowly […]
Tradition of Colcannon Colcannon is a traditional Irish potato dish eaten at Halloween. It’s unique and simple recipe has become popular around the world. It normally includes chopped kale, cabbage or green cabbage mixed with […]
November 20, 2013
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.