This wonderful recipe for Southern-Style Green Beans and Red Potatoes are made with pure Southern love; combining freshly picked, vibrate green beans, sweet Vidalia onions, sliced red potatoes, and thick sliced hickory smoked bacon slowly […]
I adore Vintage Casseroles, what I don’t adore are the Vintage cooking methods or ingredients sometimes due to them being over processed or too heavy in calories. I have always liked the thought behind Hunt’s 7 […]
Kansas City Style Barbecued Chicken Pan Pizza is a delicious combination of juicy White Chicken Breast seasoned and cooked to perfection, topped with Vermont extra sharp White Cheddar, Wisconsin Style Yellow Sharp Cheddar, Hickory Smoked […]
These delightful Fully Loaded mashed potatoes are not only a delicious filling alternative side dish to compliment your meal, they are also so simple and super easy to make combining mashed potatoes, hickory smoked bacon, […]
October 22, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.