Tag: half and half
Southern Broccoli and Rice Casserole is a Southern favorite in our home and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen […]
May 30, 2016
Do you love Green Bean Casserole but hate the thought of using frozen or canned green beans, canned Cream of Mushroom Soup that’s high in salt, or those over processed canned French Fried Onions? I […]
November 13, 2014
Southern-Style Chicken and Dumplings has a soothing flavor with a delightful texture of stewed chicken, and delicious homemade dumplings in a thickened broth that will capture any Southern Soul the way Scarlett O’Hara would have […]
November 6, 2014
There’s nothing like a beautiful steaming bowl of a Wisconsin Style Beer Cheese and Bacon Soup in the Fall. This delightfully sinful soup contains Wisconsin Style Cheddar, Amber Bock Beer, veggies, and Hickory Smoked Bacon […]
October 17, 2014
Grab your favorite bowl and help yourself to a few ladles of thick, rich, creamy Seafood Chowder to warm your heart and belly with an almost decadent combination of red potatoes, celery, shrimp, lobster, fish, scallops, […]
October 16, 2014
Cauliflower Gratin with Bacon Topping is a simple and delicious alternative to my recipe for Country Scalloped Potatoes or Potato Gratin. It combines Healthy Cauliflower, heavy cream, half and half, parmesan cheese, and crisp bacon as […]
September 9, 2014
Delicious creamy Country-Style Scalloped Potatoes are the perfect menu item this time of year. Made with Russet potatoes, onions, heavy cream, half and half cream, garlic, and a simple seasoning of nutmeg, kosher salt, and freshly ground […]
August 29, 2014
My recipe for Single Serving Shepherds Pie is simple and easy to follow while keeping true to its Irish background… Delicious ground lamb, Dubliner Cheddar Mash, carrots, green peas and the perfect seasoning that makes […]
January 10, 2014