Traditional Meatballs are a deliciously tender and flavorful recipe that will have your meatball fans coming back each time for more. These meatballs are made with love out of lean ground beef, quality ground pork, […]
Stuffed Poblano Peppers with Beef and Sausage are so deliciously simple to make, yet they will definitely make the hubby and children think you spent all day preparing them. The filling can easily be made […]
This recipe for Cajun Meatloaf; isn’t mom’s plain old meatloaf folks, this meatloaf is pure Cajun Mom’s comfort food kicked up several notches with Cajun Seasoning, cayenne pepper, Crystal hot sauce, a Holy Cajun Trinity, […]
Baked Cellentani and Meatballs is a perfect alternative for Baked lasagna, made with those wonderful Cellentani – corkscrew pasta noodles, homemade simple Italian meatballs, red sauce, ricotta cheese, Romano cheese, fresh herbs, and a little […]
August 4, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.