Cajun 15 Beans and Quinoa is a slightly spicy Cajun Homage made with 15 different beans, chicken broth, Ro*Tel tomatoes, Andouille sausage, yellow onions, red bell peppers, carrots, celery, minced garlic and other wonderful Cajun […]
These delightful Fully Loaded mashed potatoes are not only a delicious filling alternative side dish to compliment your meal, they are also so simple and super easy to make combining mashed potatoes, hickory smoked bacon, […]
I love a good homemade Potato Soup, this Loaded Baked Potato Soup inspired by our local Kissimmee, Florida Chili’s restaurant goes above and beyond my expectations for a Potato Soup combining potatoes, extra sharp cheddar […]
This delicious recipe for Cajun Inspired Macaroni and Cheese contains some serious Cajun flair from Andouille sausage, green scallions, red bell peppers, green bell peppers, Cajun Spice and everything nice. Macaroni and Cheese is one of America’s […]
April 29, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.