Memphis-Style Coleslaw hits the most important notes when it comes to taste and texture slightly tart, sweet, creamy, oh so crunchy—there’s so much to love when it comes to Memphis-Style Coleslaw. Made with pure Southern-Style […]
Mention a Homemade Lasagna and all I can think of are the wonderful layers and layers of pasta, slowly simmered homemade sauce, quality lean meats, creamy whole milk ricotta, fresh Italian herbs, and molten hot […]
Southern-Style Baked Beans are deliciously sweet yet tangy made with can pork and beans, thick cut bacon, sweet Vidalia onions, diced green bell peppers, barbecue sauce, ketchup, yellow mustard, brown sugar, and a touch of organic honey; […]
This delicious comforting dish named American Goulash, aka American Chop Suey, aka Beef and Macaroni, has simple, economical, filling ingredients such as lean ground beef, green bell peppers, tomatoes, onions, garlic, and seasoned with herbs that […]
This Cajun Beef & Quinoa Stuffed Peppers is pure Cajun-inspired goodness; deliciousness. The green bell peppers are stuffed with organic quinoa, lean ground beef, quality ground pork sausage, celery, onions, diced red bell peppers, minced […]
September 21, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.